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The House Lingot Martin

the team

Independent winegrowers!

Maison LINGOT-MARTIN, located in the heart of the Cerdonnais vineyard, was born in 1970 from the grouping of fourfamilies. The four associated winegrowers, attached to the terroir for several generations, have been able to develop 42 hectares of the Cerdon vineyard.

 

Le Cellier Lingot Martin is located Poncin in the department of I’Ain a few kilometers from the town of Cerdon.

The winery is recognized for its production of Cerdon AOP (sparkling rosé using the ancestral method) as well as for its production of Bugey AOP. This wine region is located 30 kilometers east of Bourg-en-Bresse on the Lyon-Geneva axis.

 

Cultivated on steep hillsides, the slope is steep, the exposure is ideal to capture the sun's rays, the terrain is clay-limestone. The vines planted at a density of 7200 plants per hectare.

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Our method

ancestral

The harvest time from the end of September marks the start of the vinification work for VIN DU BUGEY CERDON Ancestral Method.

 

Before the pressing phase, the Gamay and Poulsard macerate for a few hours…(read more)

Wine of the month
Organic vintage

To accompany it, we recommend this delicious recipe of Pear crumble!

For 4 people :

flour pictogram
butter pictogram
sugar pictogram
pear pictogram
cinnamon pictogram
lemon pictogram

Preparation :

Bottle of Organic Cerdon
pear crumble

• Preheat your oven to 200°C.

 

• Peel and core the pears. Cut them into cubes and put them in a mold. Pour 1/2 lemon juice over it and sprinkle with cinnamon.

 

• In a salad bowl, mix the soft butter with the sugar and flour with your fingertips. Crumble this preparation over the pears.

 

• Cook for 35 minutes in the hot oven. Let cool and enjoy!

100g of flour

 

80 g of soft butter

 

116.5 g of sugar

 

3.5 pears

 

1.5 tablespoon of cinnamon

 

Lemon

Find all of our products

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Our method

ancestral

Independent winegrower logo

Guarantees artisanal and passionate wine production

HVE logo

Rewards environmentally friendly agricultural practices

Logo the region of taste

Celebrates quality local products, reflecting the terroir and artisanal know-how

AOC Bugey logo

Guarantee of an authentic wine, from a unique terroir and traditional know-how

Taste site logo

Distinguishes exceptional places showcasing local products and unique culinary richness

Logo the flavors of Ain

Marks the authenticity of local products from Ain, testifying to local know-how and product quality

Our schedules

Contact

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Cellier Lingot Martin 

From Monday to Friday :

from 8:00 a.m. to 12:00 p.m. and from 1:30 p.m. to 6:00 p.m.

 

From Saturday to Sunday and public holidays:

from 10:00 a.m. to 12:00 p.m. and from 2:00 p.m. to 6:00 p.m.

 

Closed on Christmas Day and January 1st

ZA - 383 Rue sous la

Côte Ménestruel

01450 PONCIN

 

Such. (33)04.74.39.97.77

lingot-martin.isa@orange.fr

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