Grape Variety: Chardonnay
On the nose:
Of a golden gleamy colour and aromas that reveal citrus flavours. White coloured fleshy-fruits and discreet mineral notes combined, introducing an intense mouth-feel that is lasting and elegant.
After a careful selection of grape crops, this wine is carefully stored in a modern climate-controlled cellar, maturating on its fermentation lees (lees stirring) with the aim of adding complex aromatic notes and a solid structure.
The vinification, maturing and refining process as well as the bottling are fully and carefully performed by us.
Food-pairing: Aperitif, seafood, fish
Serving temperature: 8 – 10° °C
alc/ vol %: 12.00
Vat maturation: Yes
Best before: 3 to 4 years
Serving suggestion: To be served as an aperitif, with seafood, fish and chicken from Bresse.