Bright golden colour, fruity and dried-fruits aromas.

Quantity Price per bottle (port inclus)
1 - 11 11,30
12 - 23 8,15
24 - 41 7,40
42+ 7,00
Category: ,


Designation: Bugey

Vintage: 2018

Colour: White

Grape Variety: Chardonnay

Soil: Clayey-limestone

On the nose:
Of a golden gleamy colour and aromas that reveal citrus flavours. White coloured fleshy-fruits and discreet mineral notes combined, introducing an intense mouth-feel that is lasting and elegant.

After a careful selection of grape crops, this wine is carefully stored in a modern climate-controlled cellar, maturating on its fermentation lees (lees stirring) with the aim of adding complex aromatic notes and a solid structure.

The vinification, maturing and refining process as well as the bottling are fully and carefully performed by us.

Toasted almonds
Toasted hazelnuts

Food-pairing: Aperitif, seafood, fish

Serving temperature: 8 – 10° °C
alc/ vol %: 12.00

Vat maturation: Yes
Best before: 3 to 4 years

Serving suggestion: To be served as an aperitif, with seafood, fish and chicken from Bresse.


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