Colour: Sparkling Blanc
Grape Variety: Chardonnay
On the nose:
Of a gold colour and delicate aromas, flowery and mineral notes combined.
Méthode Traditional – Full fermentation into vats.
Bottling with addition of drawing liqueur to trigger the secondary fermentation into the bottle.
Disgorgement by hand, capping.
Best enjoyed: Aperitif
Serving temperature: 8 – 10° °C
alc/ vol %: 11.50
Vat maturation: Yes
Best before: 3 to 4 years
Serving suggestion: To be served ideally as an aperitif.