Colour: Sparkling white
Grape Variety: Chardonnay
Spontaneously fermented in an AM (Ancestral Method) type of bottle – Partial fermentation by keeping the vats at low temperature, thus enabling production of sweet wine at low degree.
The wine becomes limpid through filtration, keeping its yeast in order to continue with a natural fermentation process in the bottle.
This forms the foam and effervescence.
The added yeast is removed by filtration and decanting.
The bottles receive also definitive cork capping and are ready to be served.
Tasting notes :
Of a lightly gold colour, soft mousse and light-bodied.
Aromas, and dominant taste of exotic and citrus fruits, lychee.
Distinctively half-dry balancing out harmoniously its residual acids and sugars (Grape’s natural sugars) .
Best enjoyed: Aperitif, desserts
Serving temperature: 8 – 10° °C
alc/ vol %: 8.50
Vat maturation: Yes
Best before: To be served very young within maximum 2 years.
Serving suggestion: This wine will be very appreciated as an aperitif or at dessert, perfectly suited as reception wine.