MONDEUSE - BUGEY RED

Features : brilliant purple and violet color, intense nose of black fruits, cherry, with its equivalence on the palate framed by a round and powerful structure that one expects from a Mondeuse, in its youth.

Food/wine pairing : cold cuts, cheeses, game, meats

Tasting temperature: 12–14°C
TAV: 12%
Aging in vats: yes

Wine to keep5 to 6 years

To be enjoyed with cold meats, grilled meats, game.

This wine is obtained following long maceration. This operation allows the optimum extraction of the aromatic potential of the grape variety that characterizes it. Vinification, aging and bottling are entirely carried out by us.